The History Of Beer Can Chicken

The History Of Beer Can Chicken

Beer can chicken, also known as chicken on a throne, is a popular grilling technique where a whole chicken is cooked upright on a can of beer. The beer steam cooks the inside of the chicken and the indirect heat from the grill slowly roasts the outside to a crisp, golden brown.

The origins of beer can chicken are a bit murky, with several different stories claiming to be the true originator of the dish. One popular theory is that beer can chicken was invented by a group of Texas hunters in the 1940s. According to this story, the hunters were grilling chickens over an open fire when they ran out of wood. In a pinch, they propped the chickens up on empty beer cans to cook, and the technique caught on with their hunting buddies.

Another theory suggests that beer can chicken was created by a group of Louisiana fishermen in the 1950s. According to this story, the fishermen were looking for a way to cook their catch of the day on the beach and came up with the idea of using beer cans to prop the fish upright on the grill. The technique was later adapted for use with chicken.

A third theory attributes the invention of beer can chicken to a group of California surfers in the 1960s. According to this story, the surfers were grilling chicken on the beach and decided to use a can of beer to add moisture and flavor to the meat.

Regardless of its true origin, beer can chicken has become a popular grilling dish around the world. It's easy to make and results in a juicy, flavorful chicken that's perfect for summer barbecues. To make beer can chicken, you'll need a whole chicken, a can of beer, and your favorite BBQ rub or seasoning. Simply open the can of beer, pour out about half of the liquid, and season the inside of the chicken. Place the chicken on the grill, with the beer can inserted into the cavity of the chicken. Grill the chicken for about 1-2 hours, or until the internal temperature reaches 165 degrees Fahrenheit.

Overall, beer can chicken is a delicious and unique way to cook chicken on the grill. It's easy to make and a surefire hit at any barbecue especially with one of the beer can chicken stands from!

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