Cooking a beer can chicken, also known as drunken chicken or chicken on a throne, is a popular grilling technique that involves cooking a whole chicken upright on a can of beer. The beer can is placed inside the cavity of the chicken and the bird is then cooked over indirect heat on the grill. The idea is that the beer will steam and flavor the chicken from the inside out, resulting in a juicy and flavorful bird. But did you know that there are several different ways to cook a beer can chicken? In this blog, we will explore some of the most popular methods for cooking this delicious dish.
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Classic Grilled Beer Can Chicken: The classic method for cooking beer can chicken is on a charcoal or gas grill. To cook the chicken, simply place a can of beer in the cavity of the chicken, and then place the bird on the grill over indirect heat. Cook the chicken for about 1 hour, or until the internal temperature reaches 165°F.
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Oven-Roasted Beer Can Chicken: If you don't have a grill, you can still enjoy a delicious beer can chicken by roasting it in the oven. To cook the chicken, simply place a can of beer in the cavity of the chicken, and then place the bird on a roasting pan. Roast the chicken in a 350°F oven for about 1 hour, or until the internal temperature reaches 165°F.
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Smoked Beer Can Chicken: For a smoky twist on beer can chicken, try smoking it on a charcoal or gas smoker. To cook the chicken, simply place a can of beer in the cavity of the chicken, and then place the bird on the smoker. Smoke the chicken for about 1 hour, or until the internal temperature reaches 165°F.
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Slow Cooker Beer Can Chicken: For a convenient and easy way to cook beer can chicken, try using a slow cooker. To cook the chicken, simply place a can of beer in the cavity of the chicken, and then place the bird in the slow cooker. Cook the chicken on low heat for about 4 hours, or until the internal temperature reaches 165°F.
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Beer Can Chicken on Rotisserie: Another way to cook Beer Can Chicken is by using a rotisserie attachment on your grill. This method allows for an even cook and also gives the chicken a nice crispy skin. Place the chicken on the rotisserie spit, insert the beer can in the cavity and secure it with the rotisserie forks. Turn on the rotisserie motor and cook for about 1 hour or until the internal temperature reaches 165°F
No matter which method you choose, remember to handle the can with care and follow proper food safety practices when cooking beer can chicken. And don't be afraid to experiment with different types of beer and seasonings to find the perfect flavor combination for your taste buds. Happy grilling!